A variety with finesse, a rarity in Austria's vine population and one of the best accompaniments to food
Grauburgunder
Pinot gris
Varieties
100% Pinot gris
Location
Zwergäcker (Heideboden)
Terroir
black soil with gravel
Year of plantation:
1981
Treatment:
Selection of the grapes on the convoyer
Fermentation
with selected yeast in stainless steel at 19° C
Drink temperature
10 to 11° Celsius
Description and Suggestion:
The wine shows perfect varietal expression on the nose. On the palate it is full-bodied, elegant and therefore it is a perfect accompaniment to fish, Italian dishes, poultry and cheeses.
