"No doubt about it: my business is small compared to those of most winemakers.

And I consider that to be a benefit since I mostly cultivate local grape varieties that

need intensive care.

Getting the grape in the bottle as undamaged as possible is my main goal.

This presents a challenge which I tackle by personally supervising every step

of the production – from the vintage with small trays to the manual selection

of every grape.

Thus I manage to do justice not only to the terroir of every variety but also to

my clients’ expectations."

                                                                Georg Preisinger, winemaker with passion